Sauce arrabbiata
Packaged product Meals and Dishes Palazzo
Sauce arrabbiata contains 50 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 21% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.3 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 19.1 mg | 21% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 38.3 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 18.5 mg | 4% |
| Phosphorus L | 28.8 mg | 2% |
| Potassium L | 400 mg | 9% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.097 mg | 4% |
| Selenium L | 0.82 µg | 1% |
| Iodine L | 12.1 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for meals and dishes (median 1.5 g)
- Sugars5.3 gabove the median for meals and dishes (median 5.2 g)
- Fat1.2 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0.2 gbelow the median for meals and dishes (median 0.42 g)
- Sodium440 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water83.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 258 µg |
|---|
Other components (2)
| Water L | 83.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
NLI Saus met gegrilde groenten - tomatenpuree 37% (tomatenpuree, voedingszuur (citroenzuur)), water, gegrilde paprika 12% (rode paprika, gele paprika, zonnebloemolie). tomatenconcentraat 6,5 %, gegrilde courgette 5% (courgette zonnebloemolie), uien, olijfolie, suiker, zout, gemodificeerd maiszetmeel, basilicum, kruiden. Serveersuggestie/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilSugarSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27024553. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.