Sauce Arrabbiata Dia
Packaged product Soups and Sauces Dia
Sauce Arrabbiata Dia contains 51 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 13% of the Daily Value for copper, 13% of the Daily Value for Folate (B9) and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50.6 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 457 mg | 20% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.98 mg | 6% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 51.1 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 31 mg | 2% |
| Potassium L | 529 mg | 11% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars5 gabove the median for soups and sauces (median 4 g)
- Fat1.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium457 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,095 µg |
|---|
Other components (2)
| Water L | 89.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pulpe de tomate et purée de tomate 90%, oignons 2%, poivrons rouges et verts 2,4%, huile d'olive vierge extra 1%, sucre, sel, amidon modifié de pomme de terre, ail, piment rouge 0,4%, herbes aromatiques et épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa boloñesa de cochayuyo Seaweed place | 51 | 1.6 g | 7.8 g | 2.2 g |
| sauce aux tomates fraiches cora | 51 | 1.5 g | 9.2 g | 0.2 g |
| Basquaise (poivrons, oignons et ail rissolés) Rivoire & Carret | 51 | 1.5 g | 5.8 g | 1.9 g |
| Sauce tomate aubergine et basilic Pernici | 50 | 1.5 g | 6.6 g | 1.7 g |
| Sauce tomate à l'huile d'olive, Aubergine et basilic Florelli | 50 | 1.5 g | 6.6 g | 1.7 g |
| Coulis de quatre fruits rouges Daniel Boudet | 50 | 0.84 g | 8.6 g | 0.4 g |
| Peri Peri Batts | 51 | 0.8 g | 4.2 g | 3.1 g |
| Chilli & Garlic Soy Sauce Healthy boy brand | 51 | 4.2 g | 8.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017001467. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.