Sauce Andalouse
Packaged product Soups and Sauces Walima
Sauce Andalouse contains 648 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 648 kcal | |
| Total fat L | 68.6 g | 88% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars4.6 gabove the median for soups and sauces (median 4 g)
- Fat68.6 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium800 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza, moutarde (7%) (eau\ graines de moutarde, sel, vinaigre, curcuma), vinaigrel jaunes d'oeufs (jaunes dfœufs, sel, sirop de glucose), puree de tomates, sucre, eau, extraits naturels et aromates, sel, acidifiant: acide citrique, paprika, oignons (0,14%), antioxydant: extrait de romarin/ conservateur: E202, arôme, colorant extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarSaltOnionVinegarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amora Mayonnaise de Dijon 395g Amora | 648 | 1.2 g | 1.6 g | 70 g |
| Andalouse Tasty | 648 | 2.6 g | 5.1 g | 68.6 g |
| Amora La mayonnaise De Dijon 225g AMORA | 648 | 1.2 g | 1.6 g | 70 g |
| Salsa Tonnata Columbus | 648 | 3.4 g | 1.9 g | 70 g |
| Sauce andalouse Tasty | 648 | 2.6 g | 5.1 g | 68.6 g |
| Mayonnaise à la moutarde de Dijon Vita d'Or | 648 | 1.6 g | 2.6 g | 69.9 g |
| Mayonnaise de dijon amora | 648 | 1.2 g | 1.6 g | 70 g |
| Thon Mayo mit Rosa Thunfisch Thomy | 648 | 5.4 g | 0.5 g | 69.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760197944088. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.