Sauce aigre-doux
Packaged product Soups and Sauces Bon ri
Sauce aigre-doux contains 90 kcal per 100 g. A serving, 100 g (100 g) provides about 90 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 19 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars19 gin the top quarter of soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, sugar, oignohs (8,90), carrots (8%), green (4%), tomato concentrate (3%), pineapple (3%), red pepper modified corn starch, pineapple juice (1,9%), bamboo shoots, acidifieradde acâque, flavors, antioxidant ascorbic acid, salt, spice, pepper extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Remia | 90 | 0.9 g | 21 g | 0 g |
| Mustard Medium Hot Biona | 90 | 4.5 g | 2.7 g | 5.7 g |
| Onion sauce Colman | 90 | 5 g | 13 g | 2 g |
| Blanke Vla Milsani | 90 | 2.5 g | 14 g | 2.7 g |
| Fajitas sauce M Classic | 90 | 11 g | 10 g | 2.8 g |
| Hot Bbq Sauce Stanley's | 90 | 3 g | 17.9 g | 2.2 g |
| Tomatensauce mit Kräutern Riesa | 90 | 1.3 g | 11.2 g | 3.7 g |
| Low Fat Custard Salco | 90 | 3 g | 16 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27020616. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.