Sauce 2 Tomates
Packaged product Soups and Sauces BO & NO
Sauce 2 Tomates contains 256 kcal per 100 g.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 12.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars12.3 gabove the median for soups and sauces (median 4 g)
- Fat17.7 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium80 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BO & NO
- Barcode
- 3700463718074
- Quantity
- 180 g e
- Category
- groceries
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated sun. dried tomatoes 28%, tomato pulp 25i4%c 'cherri tomatoes 24%, extra Virgin Olive oil 17%, onions, garlic, salt black pepper. Heat in microwave without cap min. or in bain marie. Sere With pastas, olive oil and grated parmiggiano. After opening, keep refrigerated maximum 5 days.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon de volaille Maggi | 256 | 10.5 g | 24.5 g | 12.7 g |
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| French Tradition Premium Dressing Hugo Reitzel | 256 | 1.5 g | 4 g | 26 g |
| Sauce au poivre Verstegen | 256 | 2.1 g | 3.8 g | 25.5 g |
| Hummus Classic Obela | 256 | 8.3 g | 11.4 g | 17.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700463718074. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.