Satay Sauce
Packaged product Soups and Sauces Red Phoenix
Satay Sauce contains 227 kcal per 100 g. A serving, 100 g (100 g) provides about 227 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 18 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars18 gin the top quarter of soups and sauces (median 3.8 g)
- Fat12 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.8 g)
- Sodium747 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Phoenix
- Barcode
- 8720604475258
- Quantity
- 350 ml
- Label serving
- 100 g
- Category
- Pindasaus
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, PINDA'S (23%), suiker, fructose-glucosestroop, sambal (3,5%) (gemalen rode peper, zout, zuurteregelaar (azijnzuur), conserveermiddel (natriumbenzoaat)), gekonfijte gemberpuree (rietsuiker, gember), kruidenazijn, tomatenpuree, gehydrolyseerd SOJA eiwit, zout, kokospuree, knoflook, sereh, limoenblad, geraspte kokos, zeevruchten fond (kabeljauw (VIS), garnaal (SCHAALDIEREN), maiszetmeel, suiker, zout, zonnebloemolie, peperolie), gemodificeerd maiszetmeel, limoensap concentraat, ui, natuurlijk aroma, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), koriander, laos, kleurstof (paprika-extract), voedingszuur (citroenzuur), verdikkingsmiddel (xanthaangom).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8720604475258. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.