Sasicci
Packaged product Meat Tutt' Altro
Sasicci contains 221 kcal per 100 g.
Roughly 50% of its calories come from protein, with 35% from carbohydrates and 15% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 35%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 13 g)
- Fiber3.1 gin the lowest quarter of meat (median 5 g)
- Sugars3.1 gabove the median for meat (median 1.8 g)
- Fat3.6 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 1.2 g)
- Sodium640 mgin the top quarter of meat (median 480 mg)
- Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tutt' Altro
- Barcode
- 0606707033992
- Quantity
- 500 g
- Category
- Vegan patties
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Legumi bio (33%) (ceci bio, lenticchie bio, fagioli cannellini bio, fagioli borlotti bio in proporzioni variabili), GLUTINE vitale di FRUMENTO bio (27%), acqua, olio extravergine di oliva bio, cipolla disidratata bio, fiocchi di patate bio, fecola di patate bio, passata di pomodoro bio, paprika bio, aroma naturale di estratto di lievito bio, sale, farina di lenticchie rosse bio, aglio disidratato bio, rosmarino bio, pepe in polvere bio, peperoncino bio, origano bio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0606707033992. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.