Sardinillas en tomate
Packaged product Soups and Sauces Nixe
Sardinillas en tomate contains 217 kcal per 100 g.
Roughly 63% of its calories come from fat, with 35% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 168 kcal per 100 g across 10 products.
100 g provides 2,366,813% of the Daily Value for iodine, 264% of the Daily Value for Vitamin B12 and 74% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 58.2 mg | 19% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 4.5 mg | 5% |
| Vitamin D L | 10.3 µg | 52% |
| Vitamin E L | 4.7 mg | 32% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.7 mg | 36% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 6.3 µg | 264% |
| Calcium L | 44.1 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 28.4 mg | 7% |
| Phosphorus L | 216 mg | 17% |
| Potassium L | 476 mg | 10% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 40.6 µg | 74% |
| Iodine L | 3,550,220 µg | 2,366,813% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 3%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the top quarter of soups and sauces (median 17.5 g)
- Fiber0.22 gbelow the median for soups and sauces (median 1 g)
- Sugars0.7 gabove the median for soups and sauces (median 0.5 g)
- Fat15 gin the top quarter of soups and sauces (median 10 g)
- Saturated fat3.4 gin the top quarter of soups and sauces (median 1.9 g)
- Sodium640 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
- Water63.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 76.3 µg |
|---|
Other components (2)
| Water L | 63.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nixe
- Barcode
- 20880316
- Quantity
- 2 x 88 g
- Category
- Sardines à la sauce tomate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
73,8% sardina, 16,9% tomate, aceite de girasol, sal, cebolla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinillas en tomate El Menú | 198 | 18 g | 0.2 g | 13.9 g |
| Sardinillas en tomate Nixe | 186 | 16.5 g | 0.8 g | 13 g |
| Sardinillas en tomate Ayala | 168 | 17 g | 2.2 g | 10 g |
| Sardinillas en salsa de tomate Alimerka | 168 | 17 g | 2.2 g | 10 g |
| Sardinillas en tomate Hiper Dino | 168 | 17 g | 2.2 g | 10 g |
| Sardinillas en tomate Spar | 166 | 18.3 g | 1.8 g | 9.5 g |
| Sardinillas en salsa de tomate Alteza | 166 | 18.3 g | 1.8 g | 9.5 g |
| Sardinas sardinillas en tomate Spar | 158 | 20 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20880316. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.