How many calories are in Sardines Pfr Cble Olive Bio 135G?

100 g of Sardines Pfr Cble Olive Bio 135G has 204 kcal.

Is Sardines Pfr Cble Olive Bio 135G high in protein?

Sardines Pfr Cble Olive Bio 135G contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 22 g).

How many carbs are in Sardines Pfr Cble Olive Bio 135G?

Sardines Pfr Cble Olive Bio 135G has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines Pfr Cble Olive Bio 135G?

Sardines Pfr Cble Olive Bio 135G contains 12 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Sardines Pfr Cble Olive Bio 135G contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (287% DV), selenium (80% DV), Vitamin D (56% DV), Niacin (B3) (38% DV) and copper (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines Pfr Cble Olive Bio 135G?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sardines Pfr Cble Olive Bio 135G

Packaged product Fish and Seafood Connétable

Sardines Pfr Cble Olive Bio 135G contains 204 kcal per 100 g.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (222 kcal per 100 g).

100 g provides 287% of the Daily Value for Vitamin B12, 80% of the Daily Value for selenium and 56% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

204kcal per 100 g

24 gprotein

0 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	204 kcal
Total fat L	12 g	15%
Saturated fat L	2.9 g	15%
Cholesterol L	63.1 mg	21%
Sodium L	400 mg	17%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	24 g	48%
Vitamin A L	22.4 µg	2%
Vitamin C L	2 mg	2%
Vitamin D L	11.2 µg	56%
Vitamin E L	4.6 mg	30%
Thiamin (B1) L	0.03 mg	3%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	6 mg	38%
Pantothenic acid (B5) L	0.65 mg	13%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	2.5 µg	0.6%
Vitamin B12 L	6.9 µg	287%
Calcium L	46.1 mg	4%
Iron L	1.3 mg	7%
Magnesium L	28.8 mg	7%
Phosphorus L	229 mg	18%
Potassium L	467 mg	10%
Zinc L	1.2 mg	11%
Copper L	0.33 mg	37%
Manganese L	0.27 mg	12%
Selenium L	44.2 µg	80%
Iodine L	32.7 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 47%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24 gin the top quarter of fish and seafood (median 22 g)
Fat12 gin the lowest quarter of fish and seafood (median 15 g)
Saturated fat2.9 gin the lowest quarter of fish and seafood (median 3.3 g)
Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7 g
Polyunsaturated fat L	2.5 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	41 µg

Other components (2)

Water L	51.2 g
Alcohol L	0 g

Product details

Brand: Connétable
Barcode: 3263670115512
Quantity: 135 g
Category: Sardines a l’ancienne
Packaging: Box,canned,fr:alu-recyclable,fr:couvercle-ouverture-facile
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines 80 %, huile d'olive vierge extra*, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Sardines à l'ancienne à l'huile d'olive vierge extra Auchan	204	24 g	0 g	12 g
Sardines à l'ancienne La Pointe de Penmarc'h	204	24 g	0 g	12 g
Sardines à l'ancienne à l'huile d'olive vierge extra et au piment Auchan	204	24 g	0 g	12 g
Sardines à l'ancienne La Pointe de Penmarc'h	204	24 g	0 g	12 g
Sardines de Bretagne Reflets de France	204	24 g	0 g	12 g
Sardines à la Luzienne jamb.Bayon.piment espelette, U	204	18.9 g	1.7 g	13.4 g
Sardines à l'ancienne Connétable	209	23 g	0 g	13 g
Les petites sardines Connétable	209	23 g	0 g	13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3263670115512. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "SARDINES PFR CBLE OLIVE BIO 135G". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.