Sardines à la tomate
Packaged product Soups and Sauces Robert
Sardines à la tomate contains 170 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (166 kcal per 100 g).
100 g provides 5,027,597% of the Daily Value for iodine, 192% of the Daily Value for Vitamin B12 and 52% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 42.2 mg | 14% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 15 µg | 2% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 7.5 µg | 37% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 4.6 µg | 192% |
| Calcium L | 38.7 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 435 mg | 9% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 28.8 µg | 52% |
| Iodine L | 7,541,395 µg | 5,027,597% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 5%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gabove the median for soups and sauces (median 0.28 g)
- Sugars2 gin the top quarter of soups and sauces (median 0.9 g)
- Saturated fat3 gabove the median for soups and sauces (median 2.7 g)
- Sodium380 mgbelow the median for soups and sauces (median 381 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.026 g |
|---|
Carotenoids (1)
| Beta-carotene L | 94.2 µg |
|---|
Other components (2)
| Water L | 70.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Robert
- Barcode
- 3165950216271
- Category
- Sardines in tomato sauce
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardines, eau, concentré de tomate (12%), huile de tournesol, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines in tomato sauce Ayam Brand | 170 | 16.3 g | 2 g | 10.8 g |
| Sardine tomate et basilic Le Trésor des Dieux | 170 | 17.5 g | 1.4 g | 10.1 g |
| Sardines Carrefour | 170 | 18 g | 1.6 g | 10 g |
| Sardines à la sauce tomate Monoprix | 170 | 18 g | 1.6 g | 10 g |
| Sardines - Tomate Basilic - Préparées à la main Gendreau | 170 | 17.5 g | 1.4 g | 10.1 g |
| Sardines Tomates - Basilic Le Trésor des Dieux | 170 | 17.5 g | 1.4 g | 10.1 g |
| Sardines à la tomate Belle France | 170 | 19 g | 2 g | 10 g |
| L3 1X10 Sardine Tomate Bf, Belle France | 170 | 19 g | 2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3165950216271. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.