Sardinas en Tomate

Packaged product Soups and Sauces TEJERO

Sardinas en Tomate contains 140 kcal per 100 g.

Roughly 53% of its calories come from fat, with 45% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 166 kcal per 100 g across 431 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardinas en Tomate by TEJERO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
19 gprotein
1 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13%
Saturated fat L 2.6 g 13%
Sodium L 280 mg 12%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 2%Fat: 53%140kcal / 100 g
  • Protein 45%
  • Carbohydrates 2%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of soups and sauces (median 17 g)
  • Sugars0.8 gbelow the median for soups and sauces (median 0.9 g)
  • Saturated fat2.6 gbelow the median for soups and sauces (median 2.7 g)
  • Sodium280 mgin the lowest quarter of soups and sauces (median 381 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TEJERO
Barcode
8411735401109
Category
Sardines in tomato sauce
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sardinas en salsa de tomate Dia 140 19.2 g 0.8 g 6.7 g
Sardines Tomate Grupo Frinsa 140 19 g 0.8 g 6.7 g
Sardines à la sauce tomate piquante Minerva 140 19 g 0.8 g 7 g
Sardines sauce tomate Carrefour Classic 140 19 g 0.8 g 6.7 g
Sardines La Sirena 140 17 g 0 g 8 g
Sardinhas sem Pele e sem Espinhas em Tomate Minerva 140 19 g 0.8 g 6.7 g
Sardines In Tomato Sauce Coop 140 19 g 0.8 g 6.7 g
Sardines Ribeira 140 19 g 0.8 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8411735401109. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardinas en Tomate?

100 g of Sardinas en Tomate has 140 kcal.

Is Sardinas en Tomate high in protein?

Sardinas en Tomate contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 17 g).

How many carbs are in Sardinas en Tomate?

Sardinas en Tomate has 1 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardinas en Tomate?

Sardinas en Tomate contains 10 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Sardinas en Tomate?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.