Sandwich Scheiben mit Cheddar
Packaged product Meals and Dishes K-Classic
Sandwich Scheiben mit Cheddar contains 331 kcal per 100 g. A serving, 1 scheibe, 16 g (16 g) provides about 53 kcal.
Roughly 73% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 79% of the Daily Value for chloride, 42% of the Daily Value for iodine and 40% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 75.1 mg | 25% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamin A L | 192 µg | 21% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0.96 µg | 40% |
| Calcium L | 492 mg | 38% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 355 mg | 28% |
| Potassium L | 121 mg | 3% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 63.4 µg | 42% |
| Chloride L | 1,822 mg | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 4%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat27 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat17 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium1,400 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.9 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.37 g |
Carotenoids (1)
| Beta-carotene L | 64.5 µg |
|---|
Other components (2)
| Water L | 57.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- K-Classic
- Barcode
- 9000133008059
- Quantity
- 200g
- Label serving
- 1 Scheibe (16 g)
- Category
- Scheiben Käse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% Käse, 30 % Cheddar, Magermilchkonzentrat, Butter, Schmelzsalze: Natriumcitrate, Natriumphosphate; Speisesalz, Säureregulator: Milchsäure; Farbstoff: Paprikaextrakt. Trennmittel: Sonnenblumenlecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9000133008059. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.