Sandwich & Bürger Gurken
Packaged product Vegetables Specht
Sandwich & Bürger Gurken contains 46 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 580 products.
100 g provides 67% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.045 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.49 g | 2% |
| Total sugars L | 9.9 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 0.3 g | 0.6% |
| Vitamin A L | 0.027 µg | 0% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 20.7 mg | 2% |
| Potassium L | 118 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 99.9 µg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.3 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber0.49 gbelow the median for vegetables (median 0.9 g)
- Sugars9.9 gin the top quarter of vegetables (median 3.8 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Saturated fat0.045 gbelow the median for vegetables (median 0.1 g)
- Sodium826 mgin the top quarter of vegetables (median 612 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.53 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.6 µg |
|---|
Other components (2)
| Water L | 70 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
- Brand
- Specht
- Barcode
- 4003274002035
- Quantity
- 2450
- Category
- Pickled gherkins
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gurken, Zucker, Branntweinessig, Salz, Zwiebeln, Paprika, Gewürzextrakt (mit Senf), Senfkörner, Dill, färbende Pflanzenkonzenrate (Saflor, Zitrone).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine Cornichons GUT&GÜNSTIG | 46 | 0.7 g | 9 g | 0.3 g |
| Cornichons ja | 46 | 1.5 g | 8.9 g | 0.1 g |
| Delikatess Gewürzgurken GUT&GÜNSTIG | 46 | 0.7 g | 9 g | 0.3 g |
| Sandwich süss-sauer Gurken FELIX | 47 | 0.6 g | 9.2 g | 0.5 g |
| Snacking Pickles With Chilli Serious Pig | 45 | 1.3 g | 7.3 g | 0.6 g |
| Gewürzgurken Edeka | 45 | 0.6 g | 8.9 g | 0.3 g |
| Cornichons (mit Kräutern) Kaufland | 45 | 1.9 g | 5.8 g | 0.8 g |
| Cornichons mild HENGSTENBERG | 45 | 1.2 g | 8.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003274002035. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.