Samba Mandel 48%
Packaged product Sweets and Desserts Rapunzel
Samba Mandel 48% contains 598 kcal per 100 g.
Roughly 68% of its calories come from fat, with 22% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (594 kcal per 100 g).
100 g provides 59% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 31 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 15 g | 30% |
| Vitamin E L | 8.9 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 22%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gabove the median for sweets and desserts (median 14 g)
- Fiber6.8 gbelow the median for sweets and desserts (median 7.5 g)
- Sugars31 gabove the median for sweets and desserts (median 19.7 g)
- Fat44 gbelow the median for sweets and desserts (median 45 g)
- Saturated fat11 gabove the median for sweets and desserts (median 6.8 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 42 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040007081
- Quantity
- 250 g
- Category
- Almond spreads
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MANDELN 48%, Palmöl, Vollrohrzucker, Rohrzucker, VOLLMILCHPULVER, Kakao stark entölt 4 %, Bourbon Vanille. Verwendete Zuckersorte: Rapadura, Vollrohrzucker, Cristallo Rohrzucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Amande Caramélisée Manger Juste | 600 | 21 g | 32 g | 44 g |
| Mandel Creme Deluxe | 596 | 6.1 g | 50 g | 41 g |
| Mandel 35% Creme Brinkers | 596 | 6.4 g | 46 g | 42 g |
| Choko Blanc Noiseraie Productions | 595 | 7.6 g | 45.3 g | 42.3 g |
| Almond Spread Oh So Natural | 593 | 19.5 g | 14.5 g | 49 g |
| So Vegan So Fine, pâte à tartiner aux amandes Brinkers | 604 | 3.6 g | 49 g | 43 g |
| Mandel Creme REWE | 591 | 14 g | 33 g | 43 g |
| Bio Gebrannte Mandel Creme Alnatura | 608 | 20 g | 20 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006040007081. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.