Salty Pizza

Packaged product Sweets and Desserts Chimpanzee

Salty Pizza contains 377 kcal per 100 g. A serving, 55 g (55 g) provides about 207 kcal.

Roughly 54% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salty Pizza by Chimpanzee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
9.7 gprotein
45 gcarbohydrates
13 gfat
207kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 13 g 17%
Saturated fat L 3.4 g 17%
Sodium L 320 mg 14%
Total carbohydrates L 45 g 16%
Dietary fiber L 18 g 64%
Total sugars L 4.9 g
Added sugars L 0.008 g 0%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 54%Fat: 35%377kcal / 100 g
  • Protein 12%
  • Carbohydrates 54%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for sweets and desserts (median 9.7 g)
  • Fiber18 gin the top quarter of sweets and desserts (median 7.1 g)
  • Sugars4.9 gin the lowest quarter of sweets and desserts (median 30 g)
  • Fat13 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat3.4 gbelow the median for sweets and desserts (median 3.6 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chimpanzee
Barcode
8594157875939
Quantity
55g
Label serving
55 g
Category
Energy bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten-free oat flakes, polydextrose, cashew nuts 15%, gluten-free oat flour, glycerin, buckwheat flakes, tomato powder 4% (silicon dioxide), shea butter, millet flour, corn flour, rice flour, smoked sea salt, sugar, dried basil 0.5%, dried oregano 0.5%, natural flavoring, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsTomatoRiceSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594157875939. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty Pizza?

100 g of Salty Pizza has 377 kcal. Serving, 55 g (55 g): about 207 kcal.

How much protein is in Salty Pizza?

Salty Pizza contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 5.3 g in serving, 55 g (55 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.7 g).

How many carbs are in Salty Pizza?

Salty Pizza has 45 g of total carbohydrates per 100 g, including 18 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Pizza?

Salty Pizza contains 13 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Salty Pizza?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.