Salty Caramel

Packaged product Spices, Herbs and Condiments Tarri&co

Salty Caramel contains 336 kcal per 100 g. A serving, 1 jar, 105 g (105 g) provides about 353 kcal.

Roughly 68% of its calories come from fat, with 30% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
1.7 gprotein
25.4 gcarbohydrates
25.2 gfat
353kcal in serving, 1 jar, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 25.2 g 32%
Saturated fat L 10.5 g 52%
Sodium L 157 mg 7%
Total carbohydrates L 25.4 g 9%
Dietary fiber not reported
Total sugars L 23.2 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 30%Fat: 68%336kcal / 100 g
  • Protein 2%
  • Carbohydrates 30%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars23.2 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat25.2 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat10.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium157 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tarri&co
Barcode
8437029447097
Label serving
1 jar (105 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lava Salted Caramel Marletto 336 4.4 g 33.3 g 21 g
Salted Caramel Bodylab 336 31.7 g 29.7 g 11.9 g
Lody Guliwera Salted Carmel Augusto 336 3.4 g 31 g 22 g
Ketchup Mayo Mische Hela 336 0.5 g 20.7 g 27.6 g
Peer En salted Caramel Slof Albert Heijn 336 3.3 g 42 g 17 g
Salted Caramel MONARC UTOPIA 336 2.4 g 33.3 g 21.4 g
AFromage 48% au herbes fines Molenland 335 1.8 g 24 g 26 g
Brebis aux herbes de provence Antoine ottavi 335 18.3 g 2.9 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437029447097. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty Caramel?

100 g of Salty Caramel has 336 kcal. Serving, 1 jar, 105 g (105 g): about 353 kcal.

How much protein is in Salty Caramel?

Salty Caramel contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 1 jar, 105 g (105 g). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salty Caramel?

Salty Caramel has 25.4 g of total carbohydrates per 100 g, including 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Caramel?

Salty Caramel contains 25.2 g of fat per 100 g, of which 10.5 g is saturated (52% of the Daily Value).

How much sodium is in Salty Caramel?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.