Salted Caramel

Packaged product Spices, Herbs and Condiments Bodylab

Salted Caramel contains 336 kcal per 100 g. A serving, 50 g (50 g) provides about 168 kcal.

Roughly 36% of its calories come from protein, with 34% from carbohydrates and 30% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
31.7 gprotein
29.7 gcarbohydrates
11.9 gfat
168kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 11.9 g 15%
Saturated fat L 5.3 g 27%
Sodium L 496 mg 22%
Total carbohydrates L 29.7 g 11%
Dietary fiber L 11.2 g 40%
Total sugars L 4.1 g
Protein L 31.7 g 63%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 34%Fat: 30%336kcal / 100 g
  • Protein 36%
  • Carbohydrates 34%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31.7 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber11.2 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars4.1 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat11.9 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat5.3 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium496 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodylab
Barcode
7340028805830
Label serving
50 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lody Guliwera Salted Carmel Augusto 336 3.4 g 31 g 22 g
Ketchup Mayo Mische Hela 336 0.5 g 20.7 g 27.6 g
Peer En salted Caramel Slof Albert Heijn 336 3.3 g 42 g 17 g
Lava Salted Caramel Marletto 336 4.4 g 33.3 g 21 g
Salty Caramel Tarri&co 336 1.7 g 25.4 g 25.2 g
Salted Caramel MONARC UTOPIA 336 2.4 g 33.3 g 21.4 g
Tasten Mild Fajita Smoky Bbq Seasoning Mix Subrest Lidl 337 4.6 g 76.1 g 1.1 g
Soft Bar Salty Caramel Easis 337 20 g 15.7 g 18.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340028805830. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 336 kcal. Serving, 50 g (50 g): about 168 kcal.

Is Salted Caramel high in protein?

Salted Caramel contains 31.7 g of protein per 100 g (63% of the 50 g Daily Value), or 15.9 g in serving, 50 g (50 g). About 36% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Salted Caramel?

Salted Caramel has 29.7 g of total carbohydrates per 100 g, including 11.2 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 11.9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Salted Caramel?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.