Salted Chips
Packaged product Vegetables Snack Day
Salted Chips contains 540 kcal per 100 g. A serving, 1 raci�n, 25 g (25 g) provides about 135 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 811 products.
100 g provides 128% of the Daily Value for Vitamin E, 14% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33.8 g | 43% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 19.2 mg | 128% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.9 mg | 0.3% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 24.3 mg | 2% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.051 mg | 2% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 21.2 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of vegetables (median 2 g)
- Fiber4.1 gin the top quarter of vegetables (median 1.8 g)
- Sugars0.6 gbelow the median for vegetables (median 0.8 g)
- Fat33.8 gin the top quarter of vegetables (median 0.34 g)
- Saturated fat3.1 gin the top quarter of vegetables (median 0.094 g)
- Sodium448 mgin the top quarter of vegetables (median 20.6 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water50.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 50.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
65% patatas, 34% aceite de girasol, 1,12% sal. Puede contener trazas de soja y productos a base de soja, leche y sus derivados (incluida la lactosa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiras de Milho Pingo Doce | 538 | 5.4 g | 55 g | 32 g |
| Jalapeño papas Great Value | 543 | 4 g | 56 g | 33.7 g |
| Patatas Paja Hacendado | 545 | 6.9 g | 51 g | 34 g |
| Chips Vegetales Snack Day | 545 | 3.8 g | 44 g | 37.2 g |
| Alhonegro Pingo Doce | 545 | 7.3 g | 52 g | 33 g |
| Patatina pomodorino Amica | 547 | 1.7 g | 54 g | 33 g |
| Batata Palha QDlícia | 528 | 6.8 g | 60 g | 29.2 g |
| Patates sastret's | 558 | 6.5 g | 43.8 g | 38.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619106529. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.