How many calories are in Salted Caramel Oatmilk Pops?

100 g of Salted Caramel Oatmilk Pops has 159 kcal.

How much protein is in Salted Caramel Oatmilk Pops?

Salted Caramel Oatmilk Pops contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Salted Caramel Oatmilk Pops?

Salted Caramel Oatmilk Pops has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 21.7 g of sugars.

How much fat is in Salted Caramel Oatmilk Pops?

Salted Caramel Oatmilk Pops contains 3.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Salted Caramel Oatmilk Pops?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Caramel Oatmilk Pops

Packaged product Sweets and Desserts Chloe's Soft Serve Fruit Co.

Salted Caramel Oatmilk Pops contains 159 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

159kcal per 100 g

2.9 gprotein

29 gcarbohydrates

3.6 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	159 kcal
Total fat L	3.6 g	5%
Saturated fat L	2.9 g	15%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	188 mg	8%
Total carbohydrates L	29 g	11%
Dietary fiber L	0 g	0%
Total sugars L	21.7 g
Added sugars L	21.7 g	43%
Protein L	2.9 g	6%
Calcium L	13 mg	1%
Iron L	0 mg	0%
Potassium L	28 mg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 72%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars21.7 gbelow the median for sweets and desserts (median 21.9 g)
Fat3.6 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium188 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	159 kcal	159 kcal
Protein	2.9 g	2.9 g
Carbohydrates	29 g	29 g
Fat	3.6 g	3.6 g
Fiber	n/a	0 g
Sugars	21.7 g	21.7 g
Sodium	188 mg	188 mg

Product details

Brand: Chloe's Soft Serve Fruit Co.
Barcode: 0852838005708
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oatmilk (water, cane sugar, tapioca syrup, palm oil, hydrolyzed oat flour, pea protein, milled flaxseed), sea salt, natural salted caramel flavor, contains less than 0.5% of: sunflower lecithin, locust bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2387823. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2021. Imported November 6, 2026.
Open Food Facts, record 0852838005708. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.