salted caramel

Packaged product Spices, Herbs and Condiments nucao

Salted caramel contains 559 kcal per 100 g. A serving, 33 g (33 g) provides about 184 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

salted caramel by nucao, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
6.9 gprotein
39 gcarbohydrates
40 gfat
184kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 40 g 51%
Saturated fat L 21 g 105%
Sodium not reported
Total carbohydrates L 39 g 14%
Dietary fiber L 7.6 g 27%
Total sugars L 37 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%559kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber7.6 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars37 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat40 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat21 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nucao
Barcode
4262378220602
Label serving
33 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Salted Pistachios JC's 558 19.3 g 6.7 g 49.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262378220602. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in salted caramel?

100 g of salted caramel has 559 kcal. Serving, 33 g (33 g): about 184 kcal.

How much protein is in salted caramel?

Salted caramel contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2.3 g in serving, 33 g (33 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in salted caramel?

Salted caramel has 39 g of total carbohydrates per 100 g, including 7.6 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salted caramel?

Salted caramel contains 40 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.