Tangy Ketchup
Packaged product Spices, Herbs and Condiments Cheetos
Tangy Ketchup contains 560 kcal per 100 g. A serving, 43.0 morceaux, 50.0 g (50 g) provides about 280 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0.4 g | |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber2 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars8 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat36 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat5 gabove the median for spices, herbs and condiments (median 2.7 g)
- Sodium520 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cheetos
- Barcode
- 0060410073926
- Label serving
- 43.0 morceaux (50.0 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pour 43 mor Calories 270 Fat/Lipides 17 Gutturated/satures 280 hans/tram 0.29 Fibre/Fibres Ig Carbohydrate/Glucides 290 Sugars/Sueres g Protein/Protéines 2 g cholesterol/Cholestérol 0 mg Sodium 260 mg Potassium 250 mg Calcium 10 mg Iron/Fer 1.25 mg Thiamine 0.2 mg Riboflavin/Riboflavine 0.15 mg Niacin / Niacine 2 mg Folate 110 μg DFE /ÉFA 14 0% 11% 7% 1% 7% 17% 12% 13% 28% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup Ingredients: Enriched cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), Vegetable oil, Seasoning (sugar, maltodextrin, tomato powder, potassium chloride, salt, dextrose, sodium acetate, acetic acid, yeast extract, citric acid, malic acid, onion powder, spice, disodium guanylate, disodium inosinate, allura red, amaranth, paprika, natural and artificial flavour). Ingrédients : Semoule de maïs enrichie (semoule de maïs, fer, niacine, thiamine, riboflavine, acide folique), Huile végétale, Assaisonnement (sucre, maltodextrine, poudre de tomates, chlorure de potassium, sel, dextrose, acetate de sodium, acide acétique, extrait de levure, acide citrique, acide malique, poudre d'oignon, épice, guanylate disodique, inosinate disodique, rouge allura, amaranthe, paprika, aromes naturel et artificiel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Salt & Vinegar Pro Heroes | 560 | 4 g | 48 g | 40 g |
| Salt & Vinegar Cashews Planters | 560 | 16 g | 28 g | 44 g |
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| Knbberkram Salted Caramel Genuss Plus | 560 | 20 g | 28 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060410073926. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.