Salted caramel

Packaged product Spices, Herbs and Condiments Legend Taste

Salted caramel contains 337 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 51 kcal.

Roughly 74% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

337kcal per 100 g
2.5 gprotein
62.5 gcarbohydrates
8.5 gfat
51kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 8.5 g 11%
Saturated fat L 5.2 g 26%
Sodium L 472 mg 21%
Total carbohydrates L 62.5 g 23%
Dietary fiber not reported
Total sugars L 56 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 74%Fat: 23%337kcal / 100 g
  • Protein 3%
  • Carbohydrates 74%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Sugars56 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat8.5 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat5.2 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium472 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Legend Taste
Barcode
4740502002473
Label serving
1 portion (15 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tasten Mild Fajita Smoky Bbq Seasoning Mix Subrest Lidl 337 4.6 g 76.1 g 1.1 g
Soft Bar Salty Caramel Easis 337 20 g 15.7 g 18.7 g
Creme fraiche aux herbes Zuger frischkase 337 2.5 g 3 g 35 g
Salty Caramel Date Bar My Bite 337 3.2 g 69.8 g 3.8 g
CARAMEL Sea Salt JAANI 337 2.5 g 62.5 g 8.5 g
Salty Caramel My Bite 337 3.2 g 69.8 g 3.8 g
Chow Mein Mince Seasoning Base Continental 338 13.8 g 65 g 2.5 g
Salted Caramel MONARC UTOPIA 336 2.4 g 33.3 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740502002473. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted caramel?

100 g of Salted caramel has 337 kcal. Serving, 1 portion, 15 g (15 g): about 51 kcal.

How much protein is in Salted caramel?

Salted caramel contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.38 g in serving, 1 portion, 15 g (15 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salted caramel?

Salted caramel has 62.5 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted caramel?

Salted caramel contains 8.5 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Salted caramel?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.