Salted Caramel
Packaged product Sweets and Desserts Green and blacks
Salted Caramel contains 593 kcal per 100 g. A serving, 18 g (18 g) provides about 107 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 27.7 g | 138% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 39.3 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 32.2 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32.2 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat45 gin the top quarter of sweets and desserts (median 28 g)
- Saturated fat27.7 gin the top quarter of sweets and desserts (median 15.5 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 95.6 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green and blacks
- Barcode
- 9300617074175
- Quantity
- 90g
- Label serving
- 18 g
- Category
- Bars covered with chocolate
- Packaging
- Paper,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COCOA MASS, SUGAR, COCOA BUTTER, SALTED CARAMEL (SUGAR, GLUCOSE SYRUP, SALTED BUTTER (CREAM (FROM MILK), SALT) VEGETABLE FAT, SEA SALT, MOLASSES, NATURAL FLAVOUR, VANILLA BEAN POWDER, MILK SOLIDS. DARK CHOCOLATE CONTAINS COCOA SOLIDS 70% ALLERGEN STATEMENT CONTAINS MILK MAY CONTAIN TREE NUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterSaltMilkCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300617074175. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.