salted caramel fudge
Packaged product Sweets and Desserts Aldi
Salted caramel fudge contains 438 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 438 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from fat and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 22% of the Daily Value for Vitamin A and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 57.3 mg | 19% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 77.2 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 70 g | |
| Added sugars L | 69.9 g | 140% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 202 µg | 22% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.05 µg | 0.3% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 1.8 µg | 0.4% |
| Vitamin B12 L | 0.065 µg | 3% |
| Calcium L | 40.1 mg | 3% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 33 mg | 3% |
| Potassium L | 57.3 mg | 1% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 8.9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 71%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for sweets and desserts (median 3 g)
- Sugars70 gin the top quarter of sweets and desserts (median 54 g)
- Fat13.9 gabove the median for sweets and desserts (median 2 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 2.3 g)
- Sodium311 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water7.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 56 µg |
|---|
Other components (2)
| Water L | 7.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600542010
- Label serving
- 1 portion (100 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Salted Butter (Butter (Milk), Salt), Sweetened Condensed Whole Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Glucose Syrup, Water, Sea Salt, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterMilkGlucose syrupSalt
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|---|---|---|---|---|
| Caramel, Peanut, and Almond Nougat covered with White Fudge candy bar Zero | 438 | 6.3 g | 71.9 g | 15.6 g |
| Xl macaron Deluxe | 438 | 8.6 g | 41.7 g | 25.8 g |
| Caramel Hard Candies Storck | 438 | 0 g | 87.5 g | 9.4 g |
| Mueslireep Chocolade Albert Heijn | 438 | 4 g | 73 g | 14 g |
| Torta di arlecchino Gecchele | 438 | 6.8 g | 51 g | 23 g |
| Cantucci I mandorla Bristot | 438 | 10.6 g | 62.5 g | 18.4 g |
| Eierlikör Bohnen Château | 438 | 3.7 g | 53 g | 20 g |
| Brach's, milk maid, royals made with real caramel Brach's | 438 | 3.1 g | 84.4 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600542010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.