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Salted caramel crunch duets

Packaged product Dairy and Eggs

Salted caramel crunch duets contains 159 kcal per 100 g. A serving, 145 g, 145 g (145 g) provides about 231 kcal.

Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 29% of the Daily Value for Vitamin B12 and 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
4.1 gprotein
20 gcarbohydrates
7.6 gfat
231kcal in serving, 145 g, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 7.6 g 10%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 234 mg 10%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 11.7 g
Added sugars L 11 g 22%
Protein L 4.1 g 8%
Vitamin B12 L 0.69 µg29%
Calcium L 166 mg13%
Iron L 1.4 mg8%
Potassium L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 49%Fat: 41%159kcal / 100 g
  • Protein 10%
  • Carbohydrates 49%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1229%Calcium13%Iron8%Potassium2%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars11.7 gabove the median for dairy and eggs (median 9.7 g)
  • Fat7.6 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat4.8 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium234 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L55 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 4.1 g4.1 g
Carbohydrates 20 g20 g
Fat 7.6 g7.6 g
Fiber 0.7 g0.7 g
Sugars 11.7 g11.7 g
Sodium 234 mg234 mg

Product details

Barcode
0871459003139
Label serving
145 g (145 g)
Category
Yogurts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salted caramel coconut yogurt alternative (filtered water, coconut cream, cane sugar, caramel syrup, pea protein isolate, creamed coconut, potato protein isolate, chicory root extract, potato starch, vegan natural flavors, rice starch, lactic acid (vegan), tricalcium phosphate, sea salt, tamarind seed gum, locust bean gum, vanilla extract, lemon juice concentrate, guar gum, agave, l. plantarum, l. casei, vitamin d yeast, stevia, vitamin b12), praline pumpkin seeds (pumpkin seeds, cane sugar, rice syrup, sea salt), semisweet chocolate (cane sugar, unsweetened chocolate, cocoa butter), granola (cane sugar, sorghum, rice syrup, quinoa, coconut oil, vegan natural flavors, caramel color, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2465749. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0871459003139. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted caramel crunch duets?

100 g of Salted caramel crunch duets has 159 kcal. Serving, 145 g, 145 g (145 g): about 231 kcal.

How much protein is in Salted caramel crunch duets?

Salted caramel crunch duets contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 145 g, 145 g (145 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Salted caramel crunch duets?

Salted caramel crunch duets has 20 g of total carbohydrates per 100 g, including 0.7 g of fiber and 11.7 g of sugars.

How much fat is in Salted caramel crunch duets?

Salted caramel crunch duets contains 7.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Salted caramel crunch duets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted caramel crunch duets?

100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.