Salted caramel coconut milk rice pudding
Packaged product Sweets and Desserts
Salted caramel coconut milk rice pudding contains 108 kcal per 100 g. A serving, 1 snack cup, 120 g (120 g) provides about 130 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.3 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.25 mg | 1% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.7 g)
- Sugars8.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat5 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat4.2 gabove the median for sweets and desserts (median 2.3 g)
- Sodium108 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 5 g | 5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 88 mg | 108 mg |
Product details
- Barcode
- 0829354101955
- Label serving
- 1 SNACK CUP (120 g)
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk, young coconut, rice, cane sugar, caramel (cane sugar, water, natural flavor), sea salt, natural stabilizers (locust bean gum, guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema vaniglia Granarolo | 108 | 3 g | 17 g | 3 g |
| Buttermilch-Dessert Orange Sanddorn Sachsenmilch | 108 | 3.6 g | 13.2 g | 4.2 g |
| French Vanilla Reduced Fat Rice Pudding Kozy Shack | 108 | 3.1 g | 18.5 g | 1.9 g |
| Coconut Milk Rice Pudding Original Sun Tropics | 108 | 0 g | 15.8 g | 5 g |
| Frühstücksmüsli Ananas mit Honig-Knuspermüsli REWE to go | 108 | 9 g | 12.3 g | 1.9 g |
| Chocolate, Chocolate Vanilla Swirl Pudding, Chocolate, Chocolate Vanilla Swirl Snack pack | 109 | 1.1 g | 20.6 g | 2.7 g |
| Meijer, pudding snacks, vanilla, vanilla Meijer | 109 | 0 g | 20.6 g | 2.7 g |
| Pudding Snacks, Butterscotch Ahold | 109 | 0 g | 21.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2281934. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0829354101955. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.