Salted caramel chocolate
Packaged product Sweets and Desserts Lindt
Salted caramel chocolate contains 623 kcal per 100 g.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 344 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 35 g | 175% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 50.4 g | 101% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 59 g)
- Fat47 gin the top quarter of sweets and desserts (median 8 g)
- Saturated fat35 gin the top quarter of sweets and desserts (median 5.2 g)
- Sodium180 mgabove the median for sweets and desserts (median 104 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, caramel 2.1% (sugar, cocoa butter, cream powder, salt, emulsifier (soya lecithin)), anhydrous milk fat, emulsifier (soya lecithin), salt crystal (Fleur de Sel) (0.24%), barley malt extract, flavourings, natural flavouring, salt powder. May contain hazelnuts and other nuts. Milk chocolate contains - Cocoa solids: 32% minimum, Milk solids: 21% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltMilkCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340805085. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.