Salted Caramel Chocolate
Packaged product Sweets and Desserts Lindt
Salted Caramel Chocolate contains 624 kcal per 100 g. A serving, 1.0 portion, 10.0 g (10 g) provides about 62 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 656 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 624 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 36 g | 180% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat47 gin the top quarter of sweets and desserts (median 35 g)
- Saturated fat36 gin the top quarter of sweets and desserts (median 19 g)
- Sodium176 mgin the top quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400095426
- Label serving
- 1.0 portion (10.0 g)
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• Sugar • Vegetable fats (coconut, palm kernel) • Cocoa mass • Skimmed milk powder • Cocoa butter • Whole milk powder • Cocoa solids • Lactose • Caramel 2% (sugar, cocoa butter, whole milk powder) • Cream • Salt • Emulsifier (soy lecithin) • Dried skimmed milk • Anhydrous milk fat • Aroma • Barley malt extract • Sea salt crystals (Fleur de Sel) 0.2% May contain traces of: • Hazelnuts • Almonds • Other nuts ⸻ Milk chocolate: • Cocoa solids content: minimum 31% • Milk solids content: minimum 20%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCreamSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Lindor Orange Lindt&Sprüngli | 625 | 4.8 g | 42 g | 48 g |
| Orange milch Lindor | 625 | 4.8 g | 42 g | 48 g |
| Lindor Milk 137g Lindt & Sprüngli | 623 | 5 g | 44 g | 47 g |
| Lindor Milch Lindt Linder | 622 | 4.7 g | 44 g | 47 g |
| Lindor Milch Lindt | 622 | 4.7 g | 44 g | 47 g |
| Lindor Milch Lindor | 622 | 4.7 g | 44 g | 47 g |
| Lindor Tafel Salted Caramel Lindt&Sprüngli | 620 | 5.1 g | 45 g | 46 g |
| Lindor Hazelnut Lindt | 620 | 5.3 g | 45 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400095426. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.