How many calories are in Salted Caramel?

100 g of Salted Caramel has 375 kcal. Serving, 32 g, 32 g (32 g): about 120 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 32 g, 32 g (32 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Salted Caramel?

Salted Caramel has 50 g of total carbohydrates per 100 g, including 3.1 g of fiber and 34.4 g of sugars.

How much fat is in Salted Caramel?

Salted Caramel contains 21.9 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted Caramel

Packaged product Sweets and Desserts Candy Basket

Salted Caramel contains 375 kcal per 100 g. A serving, 32 g, 32 g (32 g) provides about 120 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 25% of the Daily Value for iron and 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g

3.1 gprotein

50 gcarbohydrates

21.9 gfat

120kcal in serving, 32 g, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	21.9 g	28%
Saturated fat L	14.1 g	71%
Trans fat L	0.31 g
Cholesterol L	31 mg	10%
Sodium L	94 mg	4%
Total carbohydrates L	50 g	18%
Dietary fiber L	3.1 g	11%
Total sugars L	34.4 g
Protein L	3.1 g	6%
Vitamin A L	188 µg	21%
Vitamin C L	0 mg	0%
Calcium L	62 mg	5%
Iron L	4.5 mg	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 49%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gabove the median for sweets and desserts (median 3 g)
Fiber3.1 gin the top quarter of sweets and desserts (median 0 g)
Sugars34.4 gin the lowest quarter of sweets and desserts (median 54 g)
Fat21.9 gabove the median for sweets and desserts (median 2 g)
Saturated fat14.1 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium94 mgabove the median for sweets and desserts (median 52 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	375 kcal
Protein	3.1 g	3.1 g
Carbohydrates	50 g	50 g
Fat	21.9 g	21.9 g
Fiber	3.1 g	3.1 g
Sugars	34.4 g	34.4 g
Sodium	94 mg	94 mg

Product details

Brand: Candy Basket
Barcode: 0722506050159
Label serving: 32 g (32 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (chocolate liquor, sugar, cocoa butter, milk fat (butter), soya lecithin and vanilla), corn syrup, sugar, whipping cream, butter, milk, soya lecithin, vanilla, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Butter Milk Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2071643. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0722506050159. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.