How many calories are in Salted British Butter?

100 g of Salted British Butter has 740 kcal. Serving, 1 serving, 10 g (10 g): about 74 kcal.

How much protein is in Salted British Butter?

Salted British Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.5 g).

How many carbs are in Salted British Butter?

Salted British Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted British Butter?

Salted British Butter contains 82 g of fat per 100 g, of which 52 g is saturated (260% of the Daily Value).

How much sodium is in Salted British Butter?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salted British Butter

Packaged product Dairy and Eggs Sainsbury's

Salted British Butter contains 740 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 74 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

740kcal per 100 g

0 gprotein

0 gcarbohydrates

82 gfat

74kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	740 kcal
Total fat L	82 g	105%
Saturated fat L	52 g	260%
Sodium L	590 mg	26%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Fat82 gin the top quarter of dairy and eggs (median 80 g)
Saturated fat52 gabove the median for dairy and eggs (median 51.4 g)
Sodium590 mgbelow the median for dairy and eggs (median 604 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	21 g
Polyunsaturated fat L	3 g

Product details

Brand: Sainsbury's
Barcode: 01865332
Quantity: 500 g
Label serving: 1 serving (10 g)
Category: Salted butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (Cows' Milk) (98%), Salt (1.5%). Minimum 80% Milk Fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Milk

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Mantequilla con sal Soprole	740	0.6 g	1 g	81.5 g
British Salted Butter Dairy Manor	740	0 g	0 g	82 g
Manteiga extra com sal GALBANI Galbani	740	1 g	0.7 g	80 g
Manteiga Extra com sal Batavo	740	0 g	0 g	82 g
Smör Normalsaltat Coop	740	0.6 g	0.7 g	82 g
Essentials Salted Butter 250G Essentials	740	1 g	1 g	82.1 g
Burro Leggermente Salato Lurpak	739	0.6 g	0.7 g	82 g
Normalsaltat Smör Milbona	739	0.6 g	0.7 g	82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 01865332. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.