Salt N Pepper
Packaged product Vegetables Cravies
Salt N Pepper contains 570 kcal per 100 g. A serving, 30 g (30 g) provides about 171 kcal.
Roughly 73% of its calories come from fat, with 14% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 2,230 mg | 97% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 19.3 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 13%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.3 gin the top quarter of vegetables (median 2.6 g)
- Sugars4 gabove the median for vegetables (median 2.1 g)
- Fat46.7 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat8 gin the top quarter of vegetables (median 1.2 g)
- Sodium2,230 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cravies
- Barcode
- 4270004288735
- Label serving
- 30 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Pistachos Salados Los Fruttos | 570 | 21 g | 26.7 g | 46.7 g |
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| Peppermint Crunch Factory Seconds Lake Champlain Chocolates | 571 | 3.6 g | 57.1 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4270004288735. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.