How many calories are in Salt free saute?

100 g of Salt free saute has 417 kcal. Serving, 1 tbsp, 2.4 g (2.4 g): about 10 kcal.

How much protein is in Salt free saute?

Salt free saute contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 2.4 g (2.4 g). About 0% of its calories come from protein.

How many carbs are in Salt free saute?

Salt free saute has 83.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Salt free saute?

Salt free saute contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Salt free saute contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt free saute?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salt free saute

Packaged product Spices, Herbs and Condiments

Salt free saute contains 417 kcal per 100 g. A serving, 1 tbsp, 2.4 g (2.4 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 51% of the Daily Value for calcium and 29% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g

0 gprotein

83.3 gcarbohydrates

0 gfat

10kcal in serving, 1 tbsp, 2.4 g (2.4 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	417 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	83.3 g	30%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	0 g	0%
Calcium L	667 mg	51%
Iron L	0 mg	0%
Potassium L	1,380 mg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	417 kcal	417 kcal
Protein	0 g	0 g
Carbohydrates	83.3 g	83.3 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	0 mg	0 mg

Product details

Barcode: 0787359133381
Label serving: 1 Tbsp (2.4 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion*, parsley*, spices, garlic*, citric acid, mustard, carrots*, tomato powder, safflower oil, orange peel, natural flavor, 2% calcium silicate added as an anti-caking agent.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Garlic Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2429155. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2018. Imported November 6, 2026.
Open Food Facts, record 0787359133381. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.