Salt and Vinegar Roasted Peanuts
Packaged product Beans and Legumes Go Nuts
Salt and Vinegar Roasted Peanuts contains 507 kcal per 100 g. A serving, 50 g (50 g) provides about 254 kcal.
Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 1,285 products.
100 g provides 68% of the Daily Value for iodine, 62% of the Daily Value for Niacin (B3) and 57% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 46.8 g | 60% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 872 mg | 38% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.078 g | 0.2% |
| Protein L | 23.3 g | 47% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.4 mg | 33% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 9.9 mg | 62% |
| Pantothenic acid (B5) L | 1.6 mg | 33% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 83 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 53.7 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 177 mg | 42% |
| Phosphorus L | 372 mg | 30% |
| Potassium L | 652 mg | 14% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.44 mg | 48% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 27.9 µg | 51% |
| Iodine L | 102 µg | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 10%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gbelow the median for beans and legumes (median 24.3 g)
- Fiber8.7 gin the top quarter of beans and legumes (median 7.5 g)
- Sugars5.4 gabove the median for beans and legumes (median 5.2 g)
- Fat46.8 gbelow the median for beans and legumes (median 48.1 g)
- Saturated fat5.2 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium872 mgin the top quarter of beans and legumes (median 357 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Peanuts (93%), Salt & Vinegar Seasoning (5%) (Sea Salt, Cider Vinegar Powder, Acids: Citric Acid; Malic Acid, Sugar, Barley Malt Vinegar Powder, Caramelised Sugar Powder, Yeast Extract Powder, Natural Flavouring), Rapeseed Oil Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5127921121166. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.