Salsicce Vegetali
Salsicce Vegetali contains 221 kcal per 100 g. A serving, 180 g x 2 persone (180 g) provides about 398 kcal.
Roughly 55% of its calories come from fat, with 30% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 0.89 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 15%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for meat (median 17.1 g)
- Fiber3.8 gin the top quarter of meat (median 0.2 g)
- Sugars0.89 gbelow the median for meat (median 1 g)
- Fat13 gabove the median for meat (median 8.8 g)
- Saturated fat7 gabove the median for meat (median 3.2 g)
- Sodium1.8 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemond
- Barcode
- 4335619450301
- Quantity
- 2 x 90 g
- Label serving
- 180 g x 2 persone
- Category
- Salciccie
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 4335619450301. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.