How many calories are in Salsa Tartufata?

100 g of Salsa Tartufata has 126 kcal.

How much protein is in Salsa Tartufata?

Salsa Tartufata contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Salsa Tartufata?

Salsa Tartufata has 3.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Tartufata?

Salsa Tartufata contains 12 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Salsa Tartufata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49% DV), copper (29% DV), Pantothenic acid (B5) (28% DV), Riboflavin (B2) (26% DV) and Niacin (B3) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Tartufata?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salsa Tartufata

Packaged product Soups and Sauces Minato

Salsa Tartufata contains 126 kcal per 100 g.

Roughly 83% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 49% of the Daily Value for Vitamin E, 29% of the Daily Value for copper and 28% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

126kcal per 100 g

2.1 gprotein

3.4 gcarbohydrates

12 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	126 kcal
Total fat L	12 g	15%
Saturated fat L	1.3 g	7%
Cholesterol L	0.016 mg	0%
Sodium L	440 mg	19%
Total carbohydrates L	3.4 g	1%
Dietary fiber L	1.7 g	6%
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	2.1 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	2.7 mg	3%
Vitamin D L	0.18 µg	0.9%
Vitamin E L	7.4 mg	49%
Thiamin (B1) L	0.067 mg	6%
Riboflavin (B2) L	0.33 mg	26%
Niacin (B3) L	3.6 mg	22%
Pantothenic acid (B5) L	1.4 mg	28%
Vitamin B6 L	0.066 mg	4%
Folate (B9) L	23 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	10 mg	0.8%
Iron L	0.89 mg	5%
Magnesium L	9.4 mg	2%
Phosphorus L	68.7 mg	5%
Potassium L	272 mg	6%
Zinc L	0.53 mg	5%
Copper L	0.26 mg	29%
Manganese L	0.057 mg	2%
Selenium L	3.6 µg	6%
Iodine L	7.8 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 10%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gabove the median for soups and sauces (median 1.3 g)
Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
Sugars1.4 gin the lowest quarter of soups and sauces (median 4 g)
Fat12 gabove the median for soups and sauces (median 4.2 g)
Saturated fat1.3 gabove the median for soups and sauces (median 0.5 g)
Sodium440 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water76.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.49 g

Carotenoids (1)

Beta-carotene L	13 µg

Other components (2)

Water L	76.4 g
Alcohol L	0 g

Product details

Brand: Minato
Barcode: 4024514201803
Quantity: 180 g
Category: groceries
Packaging: Glass
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons 79%, Sonnenblumenöl, schwarze Oliven, Aromen, Natives Olivenöl Extra, Kartoffelstärke, Salz, schwarze Sommertrüffel,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4024514201803. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.