Salsa pomodoro ciliegino
Packaged product Soups and Sauces Eurospin
Salsa pomodoro ciliegino contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 1.3 g | 3% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.5 g)
- Sugars6.9 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596125675
- Label serving
- 100 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
dor tomato rigine: italy, ingredients: cherry tomato 99% of extra virgin olive oil, salt, carrot, onion celery, basil, sugar, may contain traces of milk, fish molluscs and store in a cool and dry place, after opening keep in the refrigerator and nuts, consume within 4 days, batch and to be consumed preferably by the end: see cap, how to use: reheat and freshly drained pasta, cooking time: 1 minute, pour over the
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo all aglio Agnesi | 43 | 1.3 g | 4.9 g | 1.6 g |
| Fratelli Contorno Salsa Ciliegino 33cl Benvenuti In Sicilia | 43 | 1.3 g | 4.9 g | 1.8 g |
| Salsa di pomodoro ciliegino I colori del Sapore | 43 | 1.3 g | 7.4 g | 0.7 g |
| Salsa pronta di pomodoro datterino Percorsi di gusto | 43 | 1.3 g | 7.4 g | 0.7 g |
| Pastasauce - Napoletana Cucina Nobile | 43 | 1.3 g | 7.2 g | 0.7 g |
| Salsa pronta di pomodorino datterino Contorno | 43 | 1.3 g | 4.9 g | 1.8 g |
| Mild mex sauce Pancho Villa - General Mills | 43 | 1.2 g | 8.9 g | 0.1 g |
| Salsa de tomate Aconcagua | 43 | 1 g | 9.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596125675. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.