Salsa Bravas
Packaged product Soups and Sauces Sol&Mar
Salsa Bravas contains 642 kcal per 100 g. A serving, 100 g (100 g) provides about 642 kcal.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 642 kcal | |
| Total fat L | 69 g | 88% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.7 gbelow the median for soups and sauces (median 1 g)
- Sugars1.4 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat69 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1.8 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 4335619108141
- Label serving
- 100 g
- Category
- Sauce salsa brava
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, eau, huile d'olive vierge, vinagre d'abol primo conté de tomates, 2% jaune d'euf pasteurisé, légumes en poudre (oignon, ail, carotte), sel, sucre, amidon modifié de mais, jus de citon concent ale lactique, conservateur: sorbate de potassium. *Issu de poules élevées en plein air.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSaltSugarOnionGarlic
Source of the nutrition information
- Open Food Facts, record 4335619108141. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.