Salsa brava
Packaged product Meals and Dishes Salsas Asturianas
Salsa brava contains 87 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 38% of the Daily Value for iodine and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 11 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.6 mg | 3% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 15.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 27.3 mg | 2% |
| Potassium L | 259 mg | 6% |
| Zinc L | 0.034 mg | 0.3% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 56.5 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber2.9 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars11 gin the top quarter of meals and dishes (median 5.2 g)
- Fat3.3 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.8 gabove the median for meals and dishes (median 0.42 g)
- Sodium1,200 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 213 µg |
|---|
Other components (2)
| Water L | 74 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Salsas Asturianas
- Barcode
- 8436536832204
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingdentes: water, tomato concentrate, azücar, salt, olive oil muddled (tomato (159g porcada 100g of ketchup is excluded), syrup deglucosa• fructose, vinage, salt, almidén of maïz modified, aromay potésico and benzoate sédico)), pepper/ pepper glyacidulante: écido citric), almidén modified potato, mostzela powder, thickener: xanthan gum, acidifier: écido citricoycayerl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Zuppa trentina Naturello | 87 | 3.3 g | 11.1 g | 2.6 g |
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| Zuppa alla trentina Cascina Lia | 87 | 3.3 g | 11.1 g | 2.6 g |
| Massaman Curry paste Vitasia | 87 | 2.9 g | 13.7 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436536832204. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.