Salsa barbecue spray
Packaged product Soups and Sauces Turci
Salsa barbecue spray contains 202 kcal per 100 g. A serving, 0.2 ml (0.2 g) provides about 0 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 846,354% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 2,539 mg | 846% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 47.1 g | |
| Added sugars L | 65.2 g | 130% |
| Protein L | 1 g | 2% |
| Vitamin A L | 7,617,188 µg | 846,354% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.012 mg | 1% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.043 mg | 0.9% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 4.1 mg | 1% |
| Phosphorus L | 12.2 mg | 1% |
| Potassium L | 46.8 mg | 1% |
| Zinc L | 0.074 mg | 0.7% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.29 gbelow the median for soups and sauces (median 0.5 g)
- Sugars47.1 gin the top quarter of soups and sauces (median 4 g)
- Fat1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium800 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
- Water30.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.033 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.8 µg |
|---|
Other components (2)
| Water L | 30.9 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
Ingredients
Fruttosio, acqua, sciroppo di glucosio, aceto di mele, concentrato di pomodoro, aroma fumo, estratto di lievito, sale, estratti naturali in proporzione variabili (cipolla, peperoncino, limone, aglio), colorante: caramello, aromi naturali, addensante: gomma di xantano, conservanti: E211, E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupVinegarTomatoYeastSaltOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009730900385. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.