Salmon Sashimi

Packaged product Fish and Seafood Coop

Salmon Sashimi contains 109 kcal per 100 g. A serving, 100 g (100 g) provides about 109 kcal.

Roughly 86% of its calories come from protein, with 7% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
23 gprotein
1.8 gcarbohydrates
0.8 gfat
109kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 0.8 g 1%
Saturated fat not reported
Sodium L 944 mg 41%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 7%Fat: 7%109kcal / 100 g
  • Protein 86%
  • Carbohydrates 7%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of fish and seafood (median 17 g)
  • Fat0.8 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Sodium944 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
0586009009553
Label serving
100 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Tuna chunks in brine TESCO Stockwell 109 24.9 g 0 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0586009009553. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Sashimi?

100 g of Salmon Sashimi has 109 kcal. Serving, 100 g (100 g): about 109 kcal.

Is Salmon Sashimi high in protein?

Salmon Sashimi contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Salmon Sashimi?

Salmon Sashimi has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Sashimi?

Salmon Sashimi contains 0.8 g of fat per 100 g.

How much sodium is in Salmon Sashimi?

100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.