Salmon Salade

Packaged product Fish and Seafood Albert heijn

Salmon Salade contains 215 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 215 kcal.

Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Salade by Albert heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
3.5 gprotein
14 gcarbohydrates
16 gfat
215kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 16 g 21%
Saturated fat L 1.5 g 8%
Sodium L 1 mg 0%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 5 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 26%Fat: 67%215kcal / 100 g
  • Protein 7%
  • Carbohydrates 26%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars5 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat16 gin the top quarter of fish and seafood (median 7.4 g)
  • Sodium1 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert heijn
Barcode
8710400458395
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Pepper Salmon Fillet Coles 215 20.3 g 0.8 g 15 g
Oak roasted salmon Super value 215 26 g 0.5 g 12 g
Frozen Wild Salmon Fillets Asda 215 27 g 0 g 12 g
Bbq Hot Smoked Salmon SuperValu 215 26 g 0.5 g 12 g
Garlic And Rosemary Scottish Salmon Side Deluxe 215 19.3 g 0.7 g 15 g
Whitefish Bites Morrisons 215 11.8 g 17.4 g 10.7 g
Tempura Battered Fish Fillets Blue Sea 215 10.8 g 15.3 g 12.3 g
Yucatan Salmon Everytable 215 8.4 g 22.1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710400458395. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon Salade?

100 g of Salmon Salade has 215 kcal. Serving, 1 portion, 100 g (100 g): about 215 kcal.

How much protein is in Salmon Salade?

Salmon Salade contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Salmon Salade?

Salmon Salade has 14 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Salade?

Salmon Salade contains 16 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Salmon Salade?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.