How many calories are in Salmon Jerky?

100 g of Salmon Jerky has 276 kcal. Serving, 1 portion, 25 g (25 g): about 69 kcal.

Is Salmon Jerky high in protein?

Salmon Jerky contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 12.5 g in serving, 1 portion, 25 g (25 g). About 72% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Salmon Jerky?

Salmon Jerky has 5.2 g of total carbohydrates per 100 g, including 0 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Jerky?

Salmon Jerky contains 6.4 g of fat per 100 g.

How much sodium is in Salmon Jerky?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salmon Jerky

Packaged product Fish and Seafood Lawson

Salmon Jerky contains 276 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 69 kcal.

Roughly 72% of its calories come from protein, with 21% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g

50 gprotein

5.2 gcarbohydrates

6.4 gfat

69kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	276 kcal
Total fat L	6.4 g	8%
Saturated fat	not reported
Sodium L	2,360 mg	103%
Total carbohydrates L	5.2 g	2%
Dietary fiber L	0 g	0%
Total sugars L	5.2 g
Protein L	50 g	100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 72%
Carbohydrates 7%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein50 gin the top quarter of fish and seafood (median 17 g)
Sugars5.2 gin the top quarter of fish and seafood (median 0.3 g)
Fat6.4 gbelow the median for fish and seafood (median 7.4 g)
Sodium2,360 mgin the top quarter of fish and seafood (median 383 mg)
Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lawson
Barcode: 4950861144190
Label serving: 1 portion (25 g)
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4950861144190. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.