Salmon Freezer Bag Ginger, Chilli & Lime
Packaged product Fish and Seafood Aldi
Salmon Freezer Bag Ginger, Chilli & Lime contains 205 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 205 kcal.
Roughly 61% of its calories come from fat, with 34% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.62 g | 1% |
| Protein L | 17.5 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 5%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.5 gabove the median for fish and seafood (median 17 g)
- Fiber0.2 gabove the median for fish and seafood (median 0 g)
- Sugars1.2 gabove the median for fish and seafood (median 0.3 g)
- Fat13.8 gin the top quarter of fish and seafood (median 7.4 g)
- Saturated fat2.5 gabove the median for fish and seafood (median 1.5 g)
- Sodium260 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069365742556
- Quantity
- 6 x 110 g
- Label serving
- 1 portion (100 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ATLANTIC SALMON (Salmo salar) (FISH) (87%), GINGER, CHILLI & LIME MARINADE (13%) (Water, Salt, Dextrose, Stabilisers: Sodium Acetate, Sodium Carbonates, Sodium Citrates; Glucose Syrup, Ground Paprika, Ground Black Pepper, Ground Chilli, Dried Garlic, Ground Ginger, Dried Onions, Acid: Citric Acid; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Lemon Peel, Parsley, Capsicum Extract, Ginger Extract, Lemon Extract, Flavouring, Mace Extract, Onion Oi!).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupGarlicOnion
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|---|---|---|---|---|
| Tuna Cranberry Wrap Whole Foods | 205 | 9.6 g | 22.4 g | 8.3 g |
| Shrimp Scampi Fork To Fit | 205 | 13.4 g | 14.2 g | 10.4 g |
| Norwegian Salmon Skinless Fillet Wellsley Farms | 205 | 20.5 g | 0 g | 13.5 g |
| Tuna Salad Onigiri Gira | 205 | 5 g | 39 g | 3 g |
| Tuna salad with couscous and chickpea Captain Ocean | 205 | 11 g | 19 g | 9.4 g |
| Fish fillet Nuggets Well done | 205 | 13 g | 24 g | 6.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365742556. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.