Salling Fuldkornsboller
Packaged product Other Foods Salling
Salling Fuldkornsboller contains 245 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 2 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gabove the median for other foods (median 5.9 g)
- Fiber6.8 gabove the median for other foods (median 4.5 g)
- Sugars2 gin the lowest quarter of other foods (median 5.4 g)
- Fat2.8 gbelow the median for other foods (median 4 g)
- Saturated fat0.6 gbelow the median for other foods (median 1 g)
- Sodium360 mgabove the median for other foods (median 116 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5701014074029
- Quantity
- 450 g
- Category
- Dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35% FULDKONSHVEDEMEL, HVEDEMEL, vand, HVEDEGLUTEN, græskarkerner, RUGFLAGER, HAVREFLAGER, sukker, salt tilsat jod, BYGMALTEKSTRAKT, hørfrø, rapsolie, gær, fortykningsmiddel (E412), emulgator (E 472e ikke animalsk), druesukker, HVEDEMALTMEL, melbehandlingsmiddel (E 300), enzymer (indeholder HVEDE). Kan indeholde spor af sesamfrø
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSugarSaltRapeseed (canola) oilYeast
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|---|---|---|---|---|
| Ribsgele Den Gamle Fabrik | 239 | 0.5 g | 58 g | 0.5 g |
| KoRo Plantebaserede pølser øko KoRo | 237 | 25 g | 5 g | 12 g |
| Svansø Brændte figner i karamel Svansø | 256 | 0.8 g | 63 g | 0 g |
| Falafel Naturli' | 232 | 8.4 g | 24 g | 10 g |
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| Den Gamle Fabrik Ingefærmarmelade Den Gamle Fabrik | 225 | 0.5 g | 55 g | 0.5 g |
| Kød- og melboller Salling | 225 | 8.5 g | 16 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Fuldkornsboller?
100 g of Salling Fuldkornsboller has 245 kcal.
How much protein is in Salling Fuldkornsboller?
Salling Fuldkornsboller contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 5.9 g).
How many carbs are in Salling Fuldkornsboller?
Salling Fuldkornsboller has 42 g of total carbohydrates per 100 g, including 6.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Fuldkornsboller?
Salling Fuldkornsboller contains 2.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Salling Fuldkornsboller?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701014074029. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.