Salling Chokoladekugler m. lakrids
Packaged product Other Foods Salling
Salling Chokoladekugler m. lakrids contains 460 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
100 g provides 19% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 45 g | |
| Added sugars L | 39.2 g | 78% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 31.9 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.098 mg | 0.6% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 139 mg | 11% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 209 mg | 4% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.31 mg | 13% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 29.2 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for other foods (median 6 g)
- Fiber0.9 gbelow the median for other foods (median 2.7 g)
- Sugars45 gin the top quarter of other foods (median 5.2 g)
- Fat22 gin the top quarter of other foods (median 6.4 g)
- Saturated fat13 gin the top quarter of other foods (median 2 g)
- Sodium248 mgabove the median for other foods (median 160 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.4 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Salling
- Barcode
- 5710534022526
- Quantity
- 115 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaosmør, melasse, SØDMÆLKSPULVER, HVEDEMEL, kakaomasse, tørret glukosesirup, lakridsekstrakt, salt, emulgator (E 322), naturlig vaniljearoma, anisaroma, vegetabilske olier (kokos, raps). Kan indeholde spor af mandler og hasselnødder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourGlucose syrupSalt
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|---|---|---|---|---|
| Frima Vaffelskåle Frima | 460 | 6.5 g | 74 g | 15.5 g |
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| Nairn's Kiks m. frugt glutenfri Nairn's | 460 | 8.4 g | 61.8 g | 18.6 g |
| Vorgod Bageri Nøddeskåle Vorgod Bageri | 460 | 3.2 g | 70 g | 18 g |
| Nairn's Kiks m. frugt glutenfri Nairn's | 460 | 8.4 g | 61.8 g | 18.6 g |
| Nairn's Kiks m. frugt glutenfri Nairn's | 460 | 8.4 g | 61.8 g | 18.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5710534022526. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.