Salchicha Frankfurt
Salchicha Frankfurt contains 219 kcal per 100 g.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 257 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of meat (median 16 g)
- Sugars1 gin the top quarter of meat (median 0.8 g)
- Fat15 gin the lowest quarter of meat (median 22 g)
- Saturated fat5 gin the lowest quarter of meat (median 8.4 g)
- Sodium1,000 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017088178
- Quantity
- 160 g
- Category
- French sausages
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mechanically separated chicken meat, water, grady pork rind, mechanically separated turkey meat, dalata starch sugar salt, stabilizers (e451, e412, e415), spices, antioxidant (e316), smoke aroma, preservative (e250), may contain traces of soy and milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse au vin blanc Chardonnay Les Occitanes | 218 | 16 g | 0.5 g | 17 g |
| Saucisse Brasse Bio Carrefour BIO | 221 | 16 g | 1 g | 17 g |
| La Saucisse Fraiche aux Oignons Hénaff | 217 | 15 g | 1.5 g | 17 g |
| Chipolatas Bigard | 214 | 15 g | 0.6 g | 16 g |
| Saucisse viennoise de bœuf Frédéric Buchinger | 225 | 17.3 g | 1.1 g | 16.8 g |
| Saucisse catalane Tradition Pedelhez | 226 | 16 g | 0.8 g | 18 g |
| Saucisse Maître Cochon | 226 | 16 g | 1.8 g | 17 g |
| Mediterranean Harissa Veggie Sausages Yves Veggie Cuisine | 210 | 24 g | 11 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017088178. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.