Salamichips
Packaged product Snacks Paul Och Tom
Salamichips contains 454 kcal per 100 g. A serving, 80 g (80 g) provides about 363 kcal.
Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 1,377 mg | 60% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 3%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of snacks (median 7.5 g)
- Sugars0.7 gin the lowest quarter of snacks (median 4.5 g)
- Fat37 gin the top quarter of snacks (median 20.9 g)
- Saturated fat15 gin the top quarter of snacks (median 3.6 g)
- Sodium1,377 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paul Och Tom
- Barcode
- 7331631010827
- Label serving
- 80 g
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Chipotle Aoli Praise | 454 | 5 g | 8.5 g | 46 g |
| Thai Rice Chips Vegan Cheddar natch | 454 | 4.7 g | 83.6 g | 9.4 g |
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| Snack Chips Baja Grasa Condis | 454 | 2.6 g | 71 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7331631010827. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.