Salami Sticks Scharf
Salami Sticks Scharf contains 507 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,692 mg | 74% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of meat (median 24 g)
- Sugars2 gin the top quarter of meat (median 0.5 g)
- Fat41 gin the top quarter of meat (median 30 g)
- Saturated fat17 gin the top quarter of meat (median 12 g)
- Sodium1,692 mgabove the median for meat (median 1,560 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Speisesalz, Maltodextrin, Gewürze, Dextrose, Chili, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Reifekulturen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Sticks Wiltmann | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Pikant GUT&GÜNSTIG | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Classic GUT&GÜNSTIG | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Klassik, Bruch Gut für Dich | 507 | 33 g | 1 g | 41 g |
| Tyroler Sticks Chili Handl Tyrol | 507 | 25 g | 0.5 g | 45 g |
| Bio Salami Sticks Rewe Bio | 507 | 33 g | 1 g | 41 g |
| Salametti Classic Marten | 507 | 33 g | 1 g | 41 g |
| Salami Sticks Wiltmann | 507 | 33 g | 1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000246097679. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.