Salami-Sticks Pikant
Salami-Sticks Pikant contains 518 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 71% of its calories come from fat, with 28% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 36 g | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 0.8%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of meat (median 24 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat41 gin the top quarter of meat (median 30 g)
- Saturated fat16 gin the top quarter of meat (median 12 g)
- Sodium1,600 mgabove the median for meat (median 1,560 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Maltodextrin, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Reifekulturen, essbare Hülle aus Rinderkollagen. 100g Salami werden aus 208g Schweinefleisch hergestellt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Sticks Pikant ja! | 518 | 36 g | 1 g | 41 g |
| Salami Piccolini Aldi | 518 | 36 g | 1 g | 41 g |
| Ja! Salamisticks ja! | 518 | 36 g | 1 g | 41 g |
| Salami-Sticks Rewe | 518 | 36 g | 1 g | 41 g |
| Salamisticks Minisalami Classic JA! | 518 | 36 g | 1 g | 41 g |
| La bonesse Ring Salami Norma | 519 | 32 g | 1 g | 43 g |
| Salami classic Excellent Everyday Special | 517 | 24 g | 5.2 g | 44 g |
| Salami El Corte Inglés | 517 | 16 g | 5.3 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388844298071. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.