Salami

Packaged product Meat DekaVers

Salami contains 318 kcal per 100 g. A serving, 125 g (125 g) provides about 398 kcal.

Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by DekaVers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
19 gprotein
1 gcarbohydrates
27 gfat
398kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 27 g 35%
Saturated fat L 10 g 50%
Sodium L 1,259 mg 55%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 1%Fat: 75%318kcal / 100 g
  • Protein 24%
  • Carbohydrates 1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for meat (median 17.1 g)
  • Sugars0.6 gbelow the median for meat (median 1 g)
  • Fat27 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10 gin the top quarter of meat (median 3.2 g)
  • Sodium1,259 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DekaVers
Barcode
8713999989202
Label serving
125 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Uncured Hickory Smoked Bacon Pederson's 318 18.2 g 9.1 g 18.2 g
Habanero Beef Jerky J.C. Rivers 318 42.9 g 28.6 g 3.6 g
SALAMI mit Gewürzummantelung STOCKMEYER • Anschnitte 318 22 g 1.2 g 25 g
Uncured Pepper abacon Wegmans 318 27.3 g 9.1 g 18.2 g
Diced Cured Spiced Pork Sausage SuperValu 318 27 g 3 g 22 g
Coarse pork and pork liver pâté unearthed 318 10.9 g 5.4 g 28 g
Salami Pepperoni Rīgas Miesnieks 318 28 g 2 g 22 g
Mild Italian Sausage Publix 318 21.2 g 2.4 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8713999989202. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 318 kcal. Serving, 125 g (125 g): about 398 kcal.

Is Salami high in protein?

Salami contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 23.8 g in serving, 125 g (125 g). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Salami?

Salami has 1 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 27 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Salami?

100 g contains 1,259 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.